In My Kitchen: Corn and Quinoa Salad

Black beans and corn go together like peanut butter and jelly. But you don’t just have to pair them in a taco or burrito. Try a cold summer salad!

Prep time: 10 min // Cook time: 15 min // Total time: 25 min

You’ll need:

  • 1 cup quinoa
  • 3 cups corn (about 4 ears), cut from the cob
  • 2 green onions, sliced
  • 1 handful cilantro, chopped
  • 1 lime, juiced
  • 1/2 cup shredded Monterey Jack cheese
  • Salt & Pepper
  • Chili powder

Instructions:

  1. Cook the quinoa according to the package instructions.
  2. Once cooked, add the quinoa and corn to a large mixing bowl. Add green onions, cilantro, lime juice and a dash of chili powder. Toss to combine.
  3. Season with salt and pepper. Top with Jack cheese and serve room temperature or cold.

Source: Adapted from a recipe by What’s Gaby Cooking

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